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DOLCETTO D’ALBA SERRABOELLA 2007 |
Production area |
Neive, Serraboella |
Altitude |
350 Mt |
Exposition |
South-west |
Agerage age of the vines |
25 years old |
Yield |
4500 Kg per Ha |
Grapes |
100% Dolcetto |
Soil composition |
tufaceous and calcareous |
Harvest period |
September |
Fermentation |
stainless steel tanks |
Ageing way |
10 months in stainless steel tank |
Longevity of the wine |
2-3 years |
Combinings |
pasta, chicken, salami and cheeses |
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