|
BRICCOSERRA 2006
Langhe Rosso Doc |
Production area |
Serraboella and Bricco di Neive |
Altitude |
350 Mt |
Exposition |
South-west and South-east |
Agerage age of the vines |
35 years old |
Grapes |
50% Nebbiolo 50% Barbera |
Harvest period |
October |
Fermentation |
separately, in stainless steel tanks |
Ageing way |
18 months in new barriques |
Longevity of the wine |
10-15 years |
Combinings |
red meat, game and aged cheeses |
|
|
|
|
|
