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BARBERA SERRABOELLA 2006 |
Production area |
Neive, Serraboella |
Altitude |
350 Mt |
Exposition |
south-east |
Agerage age of the vines |
15 years old |
Yield |
5000 Kg per Ha |
Grapes |
100% Barbera |
Soil composition |
clayey and slimy soil |
Harvest period |
September |
Fermentation |
stainless steel tanks |
Ageing way |
15 months in 2-3 years old barriques |
Longevity of the wine |
8-10 years |
Combinings |
white and red meat, game and cheeses |
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