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BARBERA D’ALBA CAMPASS 2006 |
Production area |
Neive, Serraboella |
Altitude |
350 Mt |
Exposition |
south-east |
Agerage age of the vines |
20 years old |
Yield |
5000 Kg per Ha |
Grapes |
100% Barbera |
Soil composition |
clayey and slimy soil |
Harvest period |
September |
Fermentation |
stainless steel tanks |
Ageing way |
18 months a part in 2-3 years old barriques and a
part in new barriques |
Longevity of the wine |
10-15 years |
Combinings |
white and red meat, game and cheeses |
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